jasmin green tea "SnowBalls" 100g
Our Snowballs begin their journey in mist-covered, high-altitude organic green tea gardens, after six consecutive nights of fresh scenting process (窨制 yin zhi), each pearl is hand-rolled to carry the the soul of the jasmine flower.

THE CRAFT: 6-TIMES SCENTING "六次窨制“
True jasmine tea is not flavored; it is scented. The tea leaves naturally "breathe in" the floral essence brought by freshly-picked jasmine flowers, replacing the moisture with pure fragrance.
The jasmine tea "Scenting" techniques date back to the Northern Song Dynasty (960–1127 AD), and is now a part of China's National Intangible Cultural Heritage list.
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The Scenting Process: From daylight Bloom to midnight Blend
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Picking: Only picked after consecutive sunny days, these jasmine buds have lower moisture content and a more intense fragrance.
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Blend: Once being picked in the afternoon while still in bud, the ready-to-blossom flowers are blended with the tea base as night falls.
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Slow-Baked: As dawn breaks, the tea is gently parted from the blossoms before being slow-baked to seal in the jasmines' essence.

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Picture: Flower Scenting Process
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The Art of Scenting: Why 6 Rounds Matter
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1–2 Rounds: Superficial Fragrance The aroma clings only to the surface; while the dry tea smells pleasant, the flavor in the cup remains thin.
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3–4 Rounds: Flavor Infusion The floral essence begins to penetrate the heart of the leaf, achieving "Fragrance in the Water". Laboratory data shows a 20-30% increase in aroma concentration compared to lower rounds.
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5–6 Rounds: The Gold Standard of Fusion This is where the soul of the flower and the character of the tea merge into a deep, multidimensional experience with unparalleled persistence. 6-time scenting process (applied in this product) delivers a level of aromatic complexity and integration that lower-tier products simply cannot reach.
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SENSORY PROFILE
A vibrant, refreshing start, followed by a mellow, full-bodied middle, and a lingering sweet floral finish.
QUALITY STANDARD
Product meets EU Safety Standards.
BREWING GUIDE
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Water Temp: 80°C - 85°C
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Steeping Time: 2–3 minutes
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Observation: Watch the "Snowballs" gracefully unfurl in your glass, releasing their hidden fragrance.